ISO 22000 is a standard developed in 01. September. 2005, by the International Organization for Standardization (ISO) dealing with food safety.

It specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human usage.

KOROZO started to apply ISO 22000:2005 standards by 01.July.2010.

   ISO 22000 Food Safety Management System